Trishna May 2026

Intimate, buzzy, and unpretentious for its Michelin-recommended status. The lighting is warm, the white tablecloths are crisp, and the service is professional without being stuffy. Book well in advance—the queue for walk-ins often snakes around the block.

If you’re searching for an introduction to refined, authentic coastal Indian cuisine—specifically from the Mumbai and Kerala regions— in London’s Knightsbridge is an essential destination. Decades after opening, it continues to deliver a reliably stellar experience. Trishna

The tables are very close together. You will overhear your neighbor’s conversation (and they, yours). Also, the acoustics mean it gets genuinely loud when full—not ideal for a quiet, romantic tête-à-tête. If you’re searching for an introduction to refined,

It’s not cheap. Expect £60–80+ per person with a drink. But for the ingredient quality (think pristine sea bass, succulent spider crab) and the level of cooking, it feels justified—especially compared to more stuffy, expensive tasting-menu spots. You will overhear your neighbor’s conversation (and they,