The Invention Of Crisps B1 Answers Info
The most famous story begins in 1853 in Saratoga Springs, New York. There was a very popular restaurant called Moon’s Lake House. The chef was a man named George Crum. He was an excellent chef, but he had a bad temper.
Today, the global crisp industry is worth billions of dollars. Every country has its favourite flavours. But the next time you open a packet, remember the angry chef in Saratoga Springs in 1853. He was trying to be difficult – and instead, he made history. 1. Why did George Crum cut the potatoes very thin? Answer: He cut them very thin because he was angry with the customer. He wanted to make a potato that was impossible to eat with a fork and that the customer would hate.
For many years, people could only eat crisps in restaurants or make them at home. They were a special dish, not a snack in a bag. But this changed at the beginning of the 20th century. the invention of crisps b1 answers
The waiter took the plate of very thin, hard, salty potatoes to the customer. Everyone in the kitchen waited for the customer to complain. But something surprising happened. The customer loved them! He said they were delicious. He asked for more.
Soon, other people in the restaurant wanted to try them. They became very popular. The restaurant put them on the menu. They called them “Saratoga Chips.” People came from far away to eat these new potatoes. The most famous story begins in 1853 in
Answer: Her idea was to put hot crisps into wax paper bags and close the top with an iron. This kept the air out and kept the crisps fresh for longer.
George Crum was angry. He cut another potato into thinner pieces. He fried them again. He sent the new plate to the customer. The customer was still not happy. “Still too thick!” he said. He was an excellent chef, but he had a bad temper
Now, Crum was very angry. He decided to teach the customer a lesson. He took a potato and cut it extremely thin – almost like paper. He fried the slices until they were hard and crispy. He put a lot of salt on them. He thought, “This customer will hate these. They are impossible to eat with a fork!”
