Lidia Bastianich Recipes Chocolate Ricotta Cheesecake | Top 100 PROVEN |

She whisked the cocoa, flour, and salt together in a small bowl, then gently folded them into the ricotta mixture. Finally, she stirred in the chopped chocolate. “Not melted,” she noted. “Little chunks. They melt in the oven into fudgy pockets.”

Lidia turned off the oven, cracked the door, and let the cheesecake rest inside for an hour. “No cold shock,” she said. “You wouldn’t jump into a cold sea after a hot bath. Neither should the cake.” lidia bastianich recipes chocolate ricotta cheesecake

Lidia smiled. “Exactly. That’s the most important ingredient.” She whisked the cocoa, flour, and salt together

The Chocolate Ricotta Cheesecake of Nonna’s Table She whisked the cocoa