Order the Šokol (a traditional Dalmatian prosciutto that is air-dried for at least a year) and fresh sea bass grilled under a bell (peka). The wine? Definitely the local Debit —dry and white, perfect for the heat.
So, pack your swimsuit, grab a cold Karlovačko beer, and set sail. The Kornati are waiting. kornati chorvatsko
Unlike the lush, green islands of the north (Krk, Rab), Kornati is almost barren. The island chain consists of 89 islands, islets, and reefs, covering 320 square kilometers. The stone is karst—sharp, white, and exposed to the sun. Order the Šokol (a traditional Dalmatian prosciutto that
Welcome to the Kornati National Park. Or, as the locals call it, "the nautical paradise." perfect for the heat. So